Social Oak

Level 2 sommelier Vinh Le created Social Oak as a unique concept where diners can enjoy a beautiful selection of 56 wines and 28 whiskeys by the pour from state-of-the-art, self-serve machines. Though the focus sharpens on libations, a tapas-style menu of international share plates boasts an Asian flare—and helps soak up some of that booze so you can have another pour. Garlic Shrimp Flatbread, Wild Burgundy Escargot, Curry Chicken Satay, and Japanese Pork Belly Buns lead the list of must-try dishes.

Pour your own drink at a bar and you’re liable to get your hand slapped by the bartender. At Social Oak, however, such behavior is encouraged. That’s because the lounge, which stocks more than 250 wines and 100 whiskeys, features a large selection of self-serve bottles along a glass-lined wall, where guests can dole out tasting portions or full glasses. If you need a recommendation, ask the sommelier to suggest a wine pairing to go with the menu of pizzas, pastas, steaks, salads, and truffle fries.