Honey Salt

This longtime locals' favorite, a proprietorship between chef Kim Canteenwalla and wife Elizabeth Blau, has only improved over the years with an expanded dining room and covered patio out front. But the food keeps regulars returning for more, especially during brunch. Indulge your cravings with a Fried Chicken Benedict and French Toast glazed with cookie butter, or stay on the healthy side with Greek yogurt topped with chia seeds and fresh-made Green Goodness juice with kale, apples, fennel, and cucumber (plus an optional shot of vodka, depending on your hangover routine). What really stands out, however, are the deep, golden yolks from eggs sourced locally from Desert Bloom, a farm just outside Las Vegas. Honey Salt always has new cocktails to show off and offers so many vegan brunch dishes now they dominate an entire menu page.