Birdcall

This fast casual import was “hatched in Denver, Colorado,” as their marketing playfully points out, and now DFW has access to a variety of made-to-order, fried-chicken-on-a-burn incarnations. Order from a kiosk and your food will be delivered to an individual cubby all for you. Options include Nashville Hot, Southern (with pimiento cheese and slaw), Buffalo, and even a plant-based fried chicken alternative among the eight sandwich choices. Each can be made with grilled, fried, or plant-based options, so the combinations are practically limitless. Beautiful and healthy salads look nothing like what you’re used to from a place with a drive-thru, while sides include chips, fries, and tots, or fresher options such as slaw and a shaved Brussels salad. Oh, and they serve beer, wine, and cocktails—something you’ll likely never see at Chick-fil-A.
How to book: Drive-thru or stop in for first come, first serve seating.