Andrew's American Pizza Kitchen

In its heyday, Picasso’s Pizza & Grill was a favorite among DFW’s hungriest citizens and its closure after three decades saddened many a pizza fanatic. Well, as these things tend to go, former owners Andrew and Jennifer Albert have brought in their son, Justin Andrew Albert, to launch a new concept that also specializes in “Dallas-style” pizza, which is defined by a hand-rolled, super-thin crust. All doughs and sauces originate in the restaurant’s scratch kitchen and toppings range from the usual suspects (including three different types of pepperoni, fresh jalapeños, and pineapple for the weirdos), as well as premium goodies such as pancetta, prosciutto, sliced Italian sausage links, and Fior Di Latte cheese. Choose from preselected combos or create your own, available in Dallas style, Detroit style, Tavern style, and New York style. Pastas, salads, sandwiches, and a full bar round out the list of tough decisions.
How to book: Stop in for first come, first serve seating.